Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and gentle citrus for a soft easy going style, perfect for relaxing on the weekend.
A tip: Warm your press with some water that has just boiled. If the ground is added too soon they could over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus for a soft easy-going personality. This roast is perfect to relax your mind and muscles, whether you're relaxing during a hectic weekday or winding down on the weekend.
This delicious coffee is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is light roast that is easy to taste. It mellows and becomes a warm hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a delicious coffee which can be enjoyed on its own or with cake, milk chocolate and other sweets. nescafe 1kg can also be paired with lemon drizzle cakes or simple vanilla sponges well.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be moved through the grounds using the plunger, do not stir or stir the coffee, as this can lead to unpleasant elements in your cup.
Strength - 3 is a little softer and easygoing, ideal for relaxing weekends.
Storage
Lazy Sunday is a mellow light roast that has the sweet, citrus and cocoa scent. It has a smooth and supple mouthfeel. The cocoa-like notes can be traced back to a winters day sat on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will prevent the coffee from being too extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that is off the boil. For four minutes, simmer, plunge, and enjoy.
